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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gazpacho Recipe

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This recipe for Gazpacho is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped peeled tomato
1/2 cup each finely chopped green pepper, celery, and cucumber
1/4 cup finely chopped onion
2 teaspoons snipped parsley
1 tsp. snipped chives
1 large clove garlic, minced (I use 2)
2-3 tbsp. tarragon wine vinegar
2 tbsp. olive oil
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. Worcestershire sauce
2 cups tomato juice
Directions:
Directions:
Combine ingredients in stainless steel or glass bowl. Cover; chill at least 4 hours. Serve in chilled cups. Serve with croutons or crusty bread.
Personal Notes:
Personal Notes:
I use a glass bowl. Fresh tomato juice is great! You can do this in a food processor--it's lots faster, but it won't be crunchy. This is a great starter for paella! I usually double this recipe.

 

 

 

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