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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dear Abby's Pecan Pie Recipe

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This recipe for Dear Abby's Pecan Pie is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white corn syrup
1 c. dark brown sugar
1/3 c. butter, melted
1 c. (heaping) shelled pecans
3 whole eggs
dash of vanilla
pinch of salt
Directions:
Directions:
Mix all ingredients well. Pour into unbaked 9" pie shell and bake at 350º for 45-50 minutes. Top with whipped cream or ice cream.
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I served this at family Thanksgiving and Christmas dinners.

 

 

 

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