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Tasty Taco Bake Recipe

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This recipe for Tasty Taco Bake is from Mitchell Family Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups of crushed nacho tortilla chips
1 can (15 oz.) chili with beans
1 can (4 oz.) chopped green chilies
1 small can sliced ripe olives, drained
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 small jar sliced mushrooms, drained
4 green onions thinly sliced
1 cup shredded lettuce
Directions:
Directions:
Spread 1 cup of tortilla chips into an ungreased 8-inch square baking dish. In a small bowl combine the chili, green chilies, and 2/3rds of the olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheddar cheese, cheese, mushrooms, onions, and remaining chips and olives. Bake, uncovered, at 375º for 20 minutes or until heated through. Serve topped with lettuce.

 

 

 

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