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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sicilian Cream Cake Recipe

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This recipe for Sicilian Cream Cake is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frozen pound cake
1 ½ c ricotta cheese
¼ c sugar
¼ c Crème de Cocoa
¼ c mini chocolate pieces
1 c ready to spread chocolate frosting
Directions:
Directions:
Cut cake into 3 layers. Combine cheese, sugar, and 3 tbsp Crème de Cocoa in small bowl. Beat with electric mixer until smooth. Fold in chocolate pieces.

Spread bottom layer with ½ mix. Place 2nd layer on top and spread remaining mix. Place 3rd layer on top.

Combine chocolate frosting and remaining Crème de Cocoa and spread on cake.

Chill ½ hour. Tastes better if it’s kept in a closed container.

 

 

 

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