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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Appetizer: Asparagus Roll-Ups Recipe

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This recipe for Appetizer: Asparagus Roll-Ups is from Alke Almanac to Food and Family Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices white bread, crusts removed
1 8-oz. container whipped cream cheese
2 Tbsp. chopped chives (or stems from green onions)
8 slices bacon, cooked and crumbled
24 fresh asparagus spears partially cooked
1/4 c. melted butter
parmesan cheese
Directions:
Directions:
Using a rolling pin, flatten each slice of bread. Combine cream cheese, chives, and bacon, stirring well. Spread bread with cheese mixture, covering to edges. Place 8 asparagus spears on each side of bread, roll up, and place seam side down on a greased baking sheet. Brush each with butter, and sprinkle with Parmesan cheese. Cut each roll up in half. Bake at 400º for 12 minutes.
Personal Notes:
Personal Notes:
These can be made the day before baking.

 

 

 

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