Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Maryland Stuffed Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Maryland Stuffed Ham is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22-24 lb. Corn ham
2 lbs. kale
2 heads of cabbage
1 ½ T. mustard seed
3 T. red hot pepper
3 T. black pepper
3T. salt
6 onions
1 ½ T. celery seed
Directions:
Directions:
Chop kale, cabbage, and onions up and add all else. Take a sharp butcher knife and stab that ham all over. Then stuff each hole with the greens as tight as you can. After you get them all stuffed, add remaining greens on top and wrap in a cheese cloth and secure well. Boil 5 hours.
Personal Notes:
Personal Notes:
Nancy is the wife of Morris Glenn and the widow of Winston George Hollenshead to whom this cookbook is dedicated. This is an award winning recipe. It is eaten cold. It makes the best sandwiches. Every restaurant here sells them. It is awesome. This was served to President Eisenhower when he was in office and this is the same recipe he tried and he thought it was out of this world.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

616W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!