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Chocolate Chip Cheesecake Pie Recipe

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This recipe for Chocolate Chip Cheesecake Pie is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, softened
1/3 c. sweetened condensed milk
1 tsp. vanilla extract
1 egg
1 ½ c. mini semi-sweet chocolate morsels, divided
1 tsp. all-purpose flour
1 Keebler Ready Crust Graham Pie Crust
¼ c. whipping cream
Directions:
Directions:
In a small bowl, beat cream cheese on medium speed until fluffy. Add sweetened condensed milk and vanilla. Beat until combined. Add egg, mixing until just combined. Toss together 1 c. chocolate morsels and flour. Fold into cream cheese mixture. Pour into crust. Bake @ 350 degrees for about 25 minutes or until center is almost set. Cool for 1 hour.

Combine remaining chocolate morsels and cream. Cook over low heat, stirring constantly, until chocolate melts and mixture thickens slightly. Remove from heat. Pour over cheesecake. Cool for 30 minutes. Refrigerate at least 2 hours

 

 

 

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