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Ham Balls Recipe

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This recipe for Ham Balls is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground pork
1 lb ground ham
1 cup cracker crumbs
1 cup milk
2 eggs
pepper

Topping:
3/4 cup brown sugar
1/2 cup vinegar
1/4 cup water
1 tsp dry mustard
1 tsp paprika

Directions:
Directions:
Mix together and form into balls. Place in 9x13 baking dish and pour topping over top of meatballs. Baste every 15 minutes. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This recipe is a favorite of our family friend Helen McGaughey and was first published in the 1991 St. Bernard's Church cookbook.

 

 

 

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