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Oven Bar-B-Que Chichen Recipe

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This recipe for Oven Bar-B-Que Chichen is from The Ketola Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One fryer chicken, cut up
One large onion, cut up
one cup water
one cup catsup
1/4 cupon juice
2 tb. vinegar, brown sugar, mustard, whorch. sauce, simmer about 5 minutes, pour over browned chickenake one hour at 325 degrees
Directions:
Directions:
Brown chicken pieces, put in baking dish. Make sauce and pour over chicken and bake 325 degrees for one hour.
Number Of Servings:
Number Of Servings:
4 to 6 servings

 

 

 

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