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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Bread Pudding Recipe

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This recipe for Chocolate Bread Pudding is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 c. day-old challah or egg bread cut into 3/4 in. cubes
3 c. half & half
1 1/2 c. heavy whipping cream
1 3/4 c. light brown sugar
2 tsp. pure vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 1/2 c. semisweet chocolate chips
6 large eggs
Chocolate sauce

Directions:
Directions:
16 c. day-old Place bread cubes in very large bowl.
Heat half & half, cream, sugar, vanilla, cinnamon, and nutmeg in medium pot over low heat, stirring until sugar is dissolved, about 4 to 5 minutes. Remove from heat and add chocolate. Let sit for 5 minutes, and then stir until chocolate is melted. Cool for 30 minutes.
Slowly whisk eggs into chocolate mixture, one at a time. Poor over bread and stir to coat; allow to stand for 1 hour, until bread cubes are no longer dry in the center, stirring occasionally.
Preheat oven to 350 degrees. Butter a 9x13 glass dish and pour in mixture. Place in a larger baking pan and transfer to oven. Carefully pour hot water into baking pan until it comes halfway up sides of dish. Bake for 1 hour until center is set and the inserted tip of a knife comes out clean. Remove from oven; cool until dish can be safely removed from pan.
Serve warm with chocolate sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe came free in a cookbook catalogue; it appears in "The Heaven on Seven Cookbook" by Jimmy Bannos and John DeMers (which I never did buy). This dessert is sinfully rich - a once a year treat!

 

 

 

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