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Broccoli Salad Recipe

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This recipe for Broccoli Salad is from Recipes From the Kitchen of Vivian Rud and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. mayo
1 1/2 tbsp. cider vinegar
1/2 c. sugar
1/2 c. raisins
4 c. broccoli raw or blanched
1 c. toasted sliced almonds
2 c. chopped green apples
1/2 lb. bacon diced and fried
1/2 c. green onion
1 c. sliced celery
Directions:
Directions:
In medium bowl, stir together mayo, vinegar, sugar, and raisins. Refrigerate for 20-30 minutes to allow the raisins to plump. In a large bowl, toss together; broccoli, almonds, green apples, bacon, green onion and celery. Add dressing and toss well. Chill for about one hour. To toast nuts, spread on a baking sheet and bake in 375º oven for 5-8 minutes.

 

 

 

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