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Corn Spoonbread Recipe

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This recipe for Corn Spoonbread is from Cooks Favorite **Secret Recipes** Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz.) corn muffin mix- Jiffy's
1 (8 1/4 oz.) cream style corn, can
1 (8 3/4-oz.) can sweet whole kernel corn, drain
1 (8-oz.) sour cream
1/2 C margarine, melted
2 large eggs
Directions:
Directions:
Preheat oven 350º-F 10-min. prior to baking.
Stir together all ingredients, and pour into a lightly greased 11 x 7 -in. baking dish.
Bake for 35-min. or until golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 min.
Personal Notes:
Personal Notes:
This bread is like pudding.

 

 

 

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