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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Grilled Romaine Salad with Creamy Balsamic Vinaigrette Recipe

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This recipe for Grilled Romaine Salad with Creamy Balsamic Vinaigrette is from Nagle Family Favorites - For Arielle and Maia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
.25 cup balsamic vinegar
2 T extra-virgin olive oil
.25 cup lowfat mayo
salt, to taste
Freshly ground pepper
1/3 cup grated Parmesan cheese
4 hearts of Romaine, halved
Directions:
Directions:
In a blender, combine vinegar, oil, mayo and Parmesan until it is uniform. Season wit salt and pepper.
Heat the grill on high. Grill Romaine cut side down just until grill marks appear - about 2 minutes. Cut the grilled Romaine into 1-inch strips - horizontally or across the grain.
Mix it with the dressing.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
If you like, add one grated carrot. Dad loves carrots and I do not like them raw so we usually don't use carrots.

 

 

 

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