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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Palm Heart & Artichoke Pate Recipe

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This recipe for Palm Heart & Artichoke Pate is from Nagle Family Favorites - For Arielle and Maia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Palm Heart Chunks
1 can Artichokes
2 slices white bread
1 small onion
1 cup low fat mayonnaise
fresh basil
salt, pepper, garlic
juice of 1 lemon
hot sauce
Directions:
Directions:
In a food processor, pulse the palm hearts, artichokes, and onion (don't overfull the bowl". Put in mixing bowl. Pulse the bread and basil sprigs; add to the vegetables. Add mayo, lemon juice, spices, and taste for spice. Place in nice serving bowl; add garnish. Let sit in refrigerator at least 6 hours. Serve with crackers or pita chips.
Personal Notes:
Personal Notes:
From Susan Levy, Simply Scrumptious Catering

 

 

 

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