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Chicken Long Rice Recipe

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This recipe for Chicken Long Rice is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 to 3 lb. chicken, cut in pieces; 2 T oil; 1 t. salt; 1 lg. can Low sodium chicken broth or 4 cups of water; 3 or 4 slices of ginger, 3 or 4 cloves of fresh garlic- chopped; 1 bundle of saifun (bean thread); 1 or 2 stalks of green onion; 1 T. soy sauce
Directions:
Directions:
Soak long rice in warm water, and cut in 3 to 4 inch pieces after it's softened.
Fry garlic and ginger in oil until slightly brown. Take out garlic and ginger, add chicken and fry til lightly browned, seasoning with a little salt as you fry. Add broth (or you can use water, but broth tastes better) and cook until chicken is tender, about 2 hours. Put garlic and ginger back in if you like...
Add drained long rice, soy, dash of pepper, and chopped green onion. Cook 10 minutes more.

 

 

 

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