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"After dinner sit a while, and after supper walk a mile."--English Saying

Grape Salad Recipe

4.2 stars - based on 12 votes
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This recipe for Grape Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
8 oz. sour cream, (can use light)
1 cup white sugar
2 lbs. red seedless grapes
2 lbs. green seedless grapes
1/2 cup brown sugar
1 cup finely chopped pecans, toasted
Directions:
Directions:
Mix cream cheese, sour cream and white sugar. (May use hand mixer.) Fold in grapes which have been removed from stem and washed. Pour into 10x10 inch dish. Combine brown sugar and nuts and sprinkle on top Let sit in refrigerator overnight.
Serve.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This so good and Maci's favorite. She found it at Chicken Salad Chick in Auburn.

 

 

 

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