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Allison’s Toffee Recipe

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This recipe for Allison’s Toffee is from Our Family Cookbook "Kitchen Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Oz Saltine Crackers (one Sleeve)
1 Cup butter
1 Cup of brown Sugar
1 12 oz pkg Semisweet Chocolate Chips
¾ Cup Chopped Pecans
Directions:
Directions:
1.Preheat oven 400º.
2.Line cookie sheet with saltine crackers in a single layer.
3.In a saucepan combine sugar and butter. Bring to a boil and boil 3 minutes. Immediately pour over saltines. Cover completely.
4.Bake 400º for 5-6 minutes.
5.Sprinkle chocolate chips over top. Let stand 5 minutes. Spread out melted chocolate. Spread on nuts.
6.Refrigerate until firm. Break into pieces.
Personal Notes:
Personal Notes:
Given to me by Allison Brett, 5th Grade Teacher, St. Mary’s Catholic School 2005

 

 

 

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