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Martha Stewart's Alfredo Sauce Recipe

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This recipe for Martha Stewart's Alfredo Sauce is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint heavy cream
1/2 C unsalted softened butter (its OK to use salted butter too)
1 C freshly grated Parmesan-Reggiano cheese
Freshly chopped black pepper
Chopped fresh flat leaf parsley
Directions:
Directions:
To prepare alfredo sauce:

Heat heavy cream over low - medium heat in a deep saute' pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add to saute' pan. Top with more grated cheese to serve (this is key to the success of this recipes)!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You can add chicken or shrimp to make this a meal.

 

 

 

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