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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spinach-Chicken Bow Tie Pasta Salad Recipe

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This recipe for Spinach-Chicken Bow Tie Pasta Salad is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package bowtie pasta, cooked al dente

Blend in blender:
1 cup oil
2/3cup teriyaki sauce
6 Tbs sugar
1/2 tsp salt
1/2 tsp pepper
2/3 cup white vinegar

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2 bags fresh spinach
1 small bag craisins
3 cans drained mandarin oranges
2 cans drained sliced water chestnuts
1 bunch green onions, chopped
1/4 cup toasted sesame seeds
6oz hone roasted peanuts
2 cups chicken, cooked and shredded.
Directions:
Directions:
Pour blended ingredients over pasta, marinate in refrigerator at least 2 hours.


Right before serving, pour pasta with dressing over the other ingredients, toss and serve

 

 

 

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