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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cornbread Recipe

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This recipe for Cornbread is from THE JONES FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1 Part Self Rising Flour
• 3 Parts Cornmeal
• 1 egg (optional)
• Milk
Directions:
Directions:
Heat cast iron skillet (or cornbread skillet that makes wedges) with a little bacon grease in the bottom. Mix all ingredients. When skillet is hot, pour mixture in and bake at 425 until brown.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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