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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Outback Steakhouse Ranch Salad Dressing Recipe

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This recipe for Outback Steakhouse Ranch Salad Dressing is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Hidden Valley Ranch salad dressing mix (buttermilk recipe)
1 c. mayonnaise
1/2 c. buttermilk
1/4 tsp. coarse grind black pepper
1/8 tsp. paprika
1/8 tsp. garlic powder
Directions:
Directions:
Combine all ingredients in a medium bowl. Mix well. Cover bowl and chill dressing for at least 30 minutes before serving. PS Since there are 3 teaspoons of dressing mix per packet, you can stretch one envelope of dressing mix into 3 servings.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 cups

 

 

 

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