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Raspberry-Rhubarb Upside-Down Cake Recipe

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This recipe for Raspberry-Rhubarb Upside-Down Cake is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. chopped rhubarb
3 c. miniatures marshmallow
1 (3 onz.) pkg raspberry jello
1 c. sugar
1 white or yellow cake mix
Directions:
Directions:
Pre-heat oven to 350.º Toss together rhubarb and marshmallow. Spread in a buttered 9x13 pan. Mix together jello and sugar. Sprinkle over rhubarb. Prepare cake mix and spread over rhubarb Bake until done
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 to40 minutes
Personal Notes:
Personal Notes:
When done after 20 minutes ,turn upside down

 

 

 

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