Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Crock Pot Tex-Mex Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crock Pot Tex-Mex Chicken and Rice is from Activity Directors Collaborate in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup converted uncooked white rice
1- 28 oz. can diced peeled tomatoes
1- 6 oz. can tomato paste
3 c. hot water
1 pkg. dry taco seasoning mix
4 whole boneless, skinless chicken breasts, uncooked and cut into 1/2" cubes
2 medium onions chopped
1 green pepper, chopped
1- 4 oz. can diced green chilies
1 tsp. garlic powder
1/2 tsp. pepper
Directions:
Directions:
Combine all ingredients except chilies and seasonings in large slow cooker. Cover. Cook on low 4 - 4 1/2 hours, or until rice is tender and chicken is cooked. Stir in green chilies and seasonings and serve. Serve with mixed green leafy salad and refried beans.
Personal Notes:
Personal Notes:
If in a hurry, I don't cut up chicken and then cook for 8 hours on low. I have also used skinless chicken thighs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

518W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!