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Orange Rum Cake Recipe

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This recipe for Orange Rum Cake is from Tablit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped pecans
1 (3 oz.) box orange jell-o
4 eggs; 1 at a time
! pkg. yellow cake mix
1/2 C. Crisco oil
1/2 C. each of: white rum and water
Directions:
Directions:
Spray with or grease 1 bundt cake pan. Put pecans on bottom of cake pan. Add batter. Cook at 325º for 45 minutes.
--Sauce topping--
1 C. water
1 C. sugar
1 stick butter
Put ingredients in a medium saucepan and bring to a boil; add 1 oz. rum. Poke holes in hot cake with a fork. Pour sauce over cake. Remove cake from pan.

 

 

 

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