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Baked Apple Fries Recipe

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This recipe for Baked Apple Fries is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Rome Baking Apples (about 10 oz each), peeled, halved and cored (see note)
1/4 cup Sugar
1/4 tsp Ground Cinnamon
1/4 cup Apricot Jam, large pieces removed
Red Food Coloring
Directions:
Directions:
These faux French Fries taste so good, kids won't mind your little joke.
Prep time: 10 minutes
Bake time: 10 minutes
Yield: 3 to 4 servings

1 Heat oven to 400 F. Using a crinkle cutter, cut Apples into 2 1/2" X 1/2"
French-Fry shapes. Place in bowl and toss with Sugar and Cinnamon. Transfer
to lightly greased baking sheet.
2. Bake about 10 minutes (Apples should be tender, not mushy; check after 6
minutes). Cool to room temperature on baking sheet. Transfer to plate.
3. In small bowl mix Jam with about 6 drops Food Coloring, until color
resembles Ketchup. Serve with "Fries."
Note: Rome Apples are perfect for this recipe; they hold their shape well
and are easy to cut.

 

 

 

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