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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Pudding Recipe

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This recipe for Corn Pudding is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn
2 cans creamed corn
3 large eggs
1/3 cup butter
4 T. flour
1/2 c. canned milk
1/4 c. sugar
Directions:
Directions:
Preheat oven to 400º.
Combine all ingredients but the corn. Beat well, stir in corn.
Bake for about 1 hour or until center is set and top is light golden brown.
Personal Notes:
Personal Notes:
A family holiday favorite.

 

 

 

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