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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from The Ellis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2c. self rising flour
1/4c. sugar
1-1/3c. milk
2 eggs, slightly beaten
oil
powdered sugar
Directions:
Directions:
Mix all ingredients except oil and powdered sugar.
Heat oil in deep fryer to med-high. Place a small amount of mix in a funnel, holding the small end with your finger.
Release the mix into the oil a little at a time, making a funnel cake design in the fryer. Cook until light brown around the edges; turn over and cook a little longer.
Place on a paper towel to drain and sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
These are also good with maple syrup, jelly, chocolate syrup, etc.

 

 

 

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