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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Vanilla Ice Cream Recipe

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This recipe for French Vanilla Ice Cream is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. milk
6 egg yolks, beaten
1 c. sugar
1/4 tsp. salt
3 c. whipping cream
2 tbsp.. vanilla extract
Directions:
Directions:
In a 3 quart heavy saucepan, combine milk, egg yolks, sugar, and salt; blend thoroughly. Cook over medium heat, stirring constantly, until mixture coats a spoon (about 15 minutes); do not boil. Cool. Add cream and vanilla; chill thoroughly. Churn; freeze. Yields:
Number Of Servings:
Number Of Servings:
3 qts.
Personal Notes:
Personal Notes:

This thick and creamy ice cream is a great base for fruits and chocolate toppings

 

 

 

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