Raspberry Cream Pie Recipe

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This recipe for Raspberry Cream Pie is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 9" baked flaky pie crust Cream filling: 1 pkg. Dream whip (prepared to direction- using 1/3 c. milk. 3/4 c. powdered sugar 8 oz cream cheese,softened Raspberry Glaze 1 pkg. raspberry junket (prepare using 1-1/2 c. h2o 3 c. fresh raspberries

Directions:	Directions: In mixing bowl combine p.sugar and cream cheese until smooth. Prepare Dream Whip in a chilled bowl. Gently blend in to cream cheese mixture. Spoon into baked crust. Cool junket in refrigerator until thick, about 1 hour. Using only 1/2 of glaze mixture, carefully fold in raspberries keeping berries as whole as possible. Pile on top of cream filling. and chill.

Personal Notes:	Personal Notes: This is my favorite pie from the little teahouse, The Chickadee Cottage in Lake City, MN.

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Raspberry Cream Pie Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: