Bacon and Swiss Dip Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 slices center cut bacon, chopped 8 ounces softened cream cheese 1/2 c. mayonnaise 2 rounded tsp. prepared Dijon style mustard 1 1/2 c. shredded Swiss cheese 3 scallions, chopped 1/2 cup smoked almonds, coarsely chopped Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Directions:	Directions: Preheat oven to 400 degrees. Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels. In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.

Number Of Servings:	Number Of Servings: 6-8

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Bacon and Swiss Dip Recipe

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