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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Italian Potato Salad Recipe

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This recipe for Italian Potato Salad is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes, boiled and sliced thin
1 cup onions, sliced thin
3 tbsp. parsley,chopped fine
1 clove garlic (optional)
6 tbsp olive oil
2 tbsp. wine vinegar
Salt and pepper to taste
Directions:
Directions:
Peel and boil potatoes until almost done. When cold, slice thinly. Add onions, parsley and garlic. Mix the oil and vinegar and pour over the salad. Toss until thoroughly mixed. The flavor improves if the salad is allowed to stand for 3-4 hours. This salad can also be made with small unpeeled red skin potatoes (you will need more than six of these!). Serve chilled or at room temperature.

 

 

 

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