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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

REUBEN SANDWICH Recipe

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This recipe for REUBEN SANDWICH is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices of rye bread
3 slices of cornbeef/pastrami
3 slices turkey/chicken
1/2 c. sauerkraut
2 tsp. mustard or horseradish
1 slice swiss cheese
butter for spreading on bread
Directions:
Directions:
Place 3 slices of bread on cutting board. Spread 1 side of bread with a condiment (mustard/horseradish/or both). Add corn beef and sauerkraut and top with another slice of bread.. Add turkey/chicken and cheese. Cover with last slice of bread. Butter exterior of sandwich. Grill sandwich until golden brown and cheese is melted. Serve on a heated plate with dill pickle garnish.
Personal Notes:
Personal Notes:
This sandwich is Flora's favorite!

 

 

 

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