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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
2 tsp, baking soda
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. salt
1 c. nuts (chopped)
1 tsp. coriander
1 c. oil
4 eggs
3 c. carrots (shredded)
2 tsp. vanilla
1/2 c. raisins
1 can crushed pineapple (drained - reserve juice)


Cream cheese frosting:
8 oz. pkg. cream cheese
1/2 c. butter
1 lb. box powdered sugar
1 tsp, vanilla
2 tsp. pineapple juice
Directions:
Directions:
Combine flour, sugar, soda, seasonings and oil. Then beat in eggs, one at a time. Add carrots, drained crushed pineapple, raisins, nuts and vanilla. Pour into a greased and floured 9"x13" cake pan. Bake at 350º for about 40 minutes.
Frosting: Mix cream cheese, butter and powdered sugar, vanilla, and pineapple juice until a smooth consistency and well blended. Frost cooled cake.

 

 

 

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