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SAUSAGE TWIRLS Recipe

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This recipe for SAUSAGE TWIRLS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. package Jimmy Dean sausage
2 c. Bisquick
1/2 c. milk
1/4 c. butter (melted)
1/4 c. red bell peppers (finely chopped)
1/4 c. green onions (finely chopped)
Directions:
Directions:
Combine Bisquick©, milk and butter in bowl until blended and refrigerate dough for 30 minutes. Divide dough into 2 portions and roll out each portion on waxed paper to 1/8 inch thick rectangles, each about 10"x7". Spread 1/2 of the uncooked Jimmy Dean© sausage over each dough rectangle. Top with bell peppers and onions. Roll lengthwise into a log. Repeat process with second rectangle. Saran© wrap each log. Place in freezer and freeze about 1 hour until firm enough to slice. Preheat oven to 400º. Cut each log into 24 thin slices and place on a non-stick baking sheet. Bake 15 minutes or until golden brown. Remove twirls from oven. Serve warm. These may be re-heated and served warm later.

 

 

 

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