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Gazpacho Recipe

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This recipe for Gazpacho is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
4 Tbsp. lemon juice
6 cups tomato juice
2 cups beef broth
1/2 cup finely minced onion
2 tomatoes, peeled and cubed
2 cups finely minced celery
1/4 tsp. Tabasco
2 Tbsp. salt
1/2 tsp. freshly grounded black pepper
2 green peppers, finely chopped
2 cucumbers, diced
Croutons
Directions:
Directions:
Beat together the oil and lemon juice. Stir in the tomato juice, broth, onions, tomatoes, celery, tabasco, salt and pepper. Taste for seasoning; the mixture should be well seasoned. ( It may require more salt or tabasco depending on individual taste.)
Chill the soup at least 3 hours.
Pour into a tureen.
Serve the green peppers, cucumbers and croutons separately to be passed and added to each serving.
The soup will keep several days in the refrigerator.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is great for lunch on a hot day.

 

 

 

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