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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup white wine vinegar
1/3 cup olive oil
1-1/2 tsp granulated sugar
1/2 tsp salt
6 to 8 cups torn salad greens, such as spinach & romaine
2 green onions, sliced
3 celery hearts, sliced
1 medium carrot, shredded
11 oz can Mandarin oranges, chilled and drained
1/2 cup sliced almonds
3 tbsp.granulated sugar
Directions:
Directions:
Combine wine vinegar, oil, sugar and salt. Shake well and chill.

In a small skillet cook almonds and sugar over medium-low heat until sugar melts and almonds are coated, stirring frequently. Turn onto foil, let cool and break into small pieces.

Just before serving, combine greens, celery, carrots, green onions and oranges. Shake dressing again and pour over salad; toss to coat. Sprinkle with almonds. Serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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