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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

German Chocolate Upside Down Cake Recipe

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This recipe for German Chocolate Upside Down Cake is from Cleo's Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1- cup coconut,
1- cup pecans,
1- Box German Chocolate Cake Mix,
1- stick margarine,
1- 8oz. cream cheese,
1- box powdered sugar.

Directions:
Directions:
Grease 9x13 in. pan. Spread coconut on bottom. Spread nuts on top of coconut. Mix cake mix according to directions. pour batter over pecans & coconut.
Mix margarine, cream cheese, & powdered sugar. Pour on top of batter. Bake at 350º for about 45 minutes. Let cool 15 minutes. Turn out on plate or cake board.

Number Of Servings:
Number Of Servings:
10--12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Easy & absolutely delicious.

 

 

 

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