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Baked Brie Classic Recipe

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This recipe for Baked Brie Classic is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round rye loaf or sourdough
1 baguette
1 jar pesto sauce
1 medium brie wheel
Directions:
Directions:
Slice off the top of a large round loaf. Hollow out the middle. Spread the pesto sauce along the walls and base of the hollowed out loaf. Slice the top off the brie and place in the middle of the loaf. Broil until brie melts to a rich softness. Slice a baguette into pieces and dip in.

 

 

 

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