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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Colorado Peach Pie Recipe

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This recipe for Colorado Peach Pie is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. butter
1/2 tsp. salt
1 1/2 c.flour

Filling:
4 c. fresh sliced peaches
1 c. sugar, divided
2 T. flour
1 egg
1/4 tsp. salt
1 tsp. vanilla
1 c. sour cream

Topping:
1/3 c. sugar
1/4 c. butter
1/3 c. flour
1 tsp. cinnamon
Directions:
Directions:
Crust: Cut butter into flour & salt. Press into 9" pie pan.

Filling: Slice peaches, sprinkle with 1/4 c. sugar. Let stand while preparing rest of filling. Combine 3/4 c. sugar, flour, egg, salt and vanilla. Fold in sour cream. Stir into peaches and pour into crust. Bake 15 min. at 400º, then bake at 350º for 20 min.

Topping: Combine ingredients until crumbly. Sprinkle topping over pie. Bake at 400º for 10 min.
Personal Notes:
Personal Notes:
Bob is the husband of Emily (Hollenshead) McAdams & the son-in-law of the late Jack & Dorothy (Bellew) Hollenshead.

 

 

 

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