Danish Apple Dessert (Denmark) Recipe

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This recipe for Danish Apple Dessert (Denmark) is from The UWSP Multicultural Affairs Department Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 ¼ lbs. Apples granulated sugar, optional 1 cup rye or pumpernickel breadcrumbs ½ cup minus 1Tbsp. Brown sugar ¼ cup butter 2 or 3 ounces grated chocolate, sweet or semi-sweet ½ cup whipping cream

Directions:	Directions: Peel, core and slice apples. Cook, with a little sugar, if desired, plus a little water until apples become sauce. Mix breadcrumbs and brown sugar; sauté gently in butter until crisp. Fill a glass serving dish, 8 ½ inches in diameter with alternate layers of crumbs and apples, beginning and ending with crumbs. Sprinkle with chocolate. Serve cold, decorated with whipped cream. Serves 6.

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Danish Apple Dessert (Denmark) Recipe

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