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Crab Delight Recipe

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This recipe for Crab Delight is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Knox Gelatin (Softened)
1 can Cream of Mushroom Soup (undiluted)
8 oz. Cream Cheese
1 c. Celery (Chopped)
1 Small Onion (Minced)
7.5 oz. can of Crab
Directions:
Directions:
Sprinkle envelope of Knox gelatin over 1/4 c. cold water to soften. Let sit for a few minutes to dissolve. Heat Cream of Mushroom soup. Add 8 oz. cream cheese, heat until blended. Add softened gelatin and remaining ingredients. Stir together. Pour into mold and refrigerate. Serve with crackers, vegetables or other items of your choice.

 

 

 

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