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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fettucini Florentine Recipe

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This recipe for Fettucini Florentine is from Pathway Learning Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz fettucini noodles (1 1/2 boxes)
1/2 c. butter
1 (10oz) box frozen chopped spinach
1 1/2 c. heavy cream
1 egg
2 c. parmesan cheese
1/2 lb bacon
Directions:
Directions:
Cook pasta al dente. Melt butter in large saucepan. Add spinach and bacon; saute until heated through. Add fettucini; toss to mix. Combine eggs and cream in small bowl, then pour over pasta. Add parmesan, mix well. Season with salt and pepper. Heat through (don't cook).

Can be super sized by using 3 boxes of fettucini and doubling all else.

 

 

 

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