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Breakfast Cheesecake Recipe

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This recipe for Breakfast Cheesecake is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans crescent rolls
2 - 8 oz. cream cheese
1/2 cup sugar
1 egg yolk
1 tsp. vanilla
Directions:
Directions:
Cream together cream cheese, sugar, egg yolk, and vanilla. Spread 1 can crescent rolls in 9 x 13 greased pan. Pinch seams together. Pour filling over crescent rolls. Carefully place 2nd can crescent rolls over mixture. Pinch seams and edges together. Whisk egg white and brush on top of crescent roll and sprinkle with sugar.
Bake at 350º for 30 minutes.
Cool before cutting.

 

 

 

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