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FRIED CATFISH Recipe

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This recipe for FRIED CATFISH is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c cornmeal
1/2 c dry bread crumbs
1/2 tsp lemon pepper
1/2 tsp garlic salt
1/4 tsp cayenne or more
1 egg
1/2 c milk
1 lb catfish
oil
Directions:
Directions:
In a small bowl, mix cornmeal, crumbs garlic salt, cayenne and lemon pepper. Beat egg and milk in a separate small bowl. Dip catfish pieces in the egg mixture, then into the bread crumb mixture to coat.
Heat oil in a medium skillet over medium heat. Place coated catfish pieces in the hot oil. Fry on both sides until lightly browned and fish is easily flaked with a fork, about 15 minutes. Drain on paper towels.

 

 

 

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