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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brandied Fruit Drops Recipe

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This recipe for Brandied Fruit Drops is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup packed brown sugar
1/2 cup butter
1/3 cup brandy
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1 cup dried apricots, chopped
1/2 cup currants
1/2 cup golden raisins
Directions:
Directions:
Heat oven to 350 degrees. Grease cookie sheet. Mix brown sugar, butter, brandy, and eggs in large bowl. Stir in flour, baking powder, cardamom, cinnaman and nutmeg. Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet. Bake9-11 minutes or until cookies are light brown. Remove.
Number Of Servings:
Number Of Servings:
5 dozen cookies
Personal Notes:
Personal Notes:
How could these be anything but good with all these good ingredients!

 

 

 

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