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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

German Chocolate Pound Cake Recipe

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This recipe for German Chocolate Pound Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 (15 oz) can coconut-pecan frosting
4 eggs
1/2 c oil
1 c water
Directions:
Directions:
350º oven. Grease and flour 12 cup tube or Bundt pan.

Mix all ingredients (including icing) in mixer at medium speed for 2 minutes. Pour into prepared pan and bake 55-60 minutes, or till pick comes out clean.

Cool 10 minutes, turn onto serving plate to cool. Top with powdered sugar
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
1 really good cake!

 

 

 

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