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Fiery Chicken with Noodles (Lori's Favorite) Recipe

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This recipe for Fiery Chicken with Noodles (Lori's Favorite) is from The Gliha Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. frying chicken pieces
2 TBSP vegetable oil
1 medium onion, chopped
1/4 cup Kikkoman Soy Sauce
2 cloves garlic, pressed
1-1/2 tsp. paprika
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
1/2 tsp. oregano, crumbled
4 tsp. cornstarch
Hot cooked egg noddles
Directions:
Directions:
Brown chicken pieces on all sides in hot oil in large skillet over medium heat; remove from skillet and drain off fat.

Combine onion, soy sauce, garlic, paprika, cumin, red pepper, oregano and 1 cup water in same skillet.

Arrange chicken over mixture; cover and simmer 25 minutes. Turn chicken over; simmer, covered, 20 minutes longer or until tender. Remove chicken; keep warm.

Pour pan drippings into large measuring cup; return 2 cupfuls to skillet. Dissolve cornstarch in 1/4 cup water; combine with pan drippings. Bring to a boil; cook, stirring, until mixture thickens. Add chicken pieces and coat with sauce.

Serve with noodles.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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