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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Meat Marinade Recipe

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This recipe for Meat Marinade is from The Pennington Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce
2 packs equal or sweet n low
4 Tbsp red wine vinegar
dash garlic powder and dried basil to taste
Directions:
Directions:
In a large mixing bowl combine all ingredients. Marinade meat at least over night. Turning several times.
Personal Notes:
Personal Notes:
I got this recipe from my best bud Jeanne who had been a Weight Watcher lecturer for years. I use it always on London Broil. It is delicious, and every time I put it together, I think of her.

 

 

 

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