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Water Chestnut Appetizer Recipe

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This recipe for Water Chestnut Appetizer is from The Gibb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cans Whole Water Chestnuts
1 lb. Bacon
1 C. Brown Sugar
1 C. ketchup
Soy Sauce to Taste
Directions:
Directions:
Cut bacon strips in half. Drain Water Chestnuts. Wrap bacon around water chestnuts and secure with a toothpick. Place in a 9x13 baking dish. Bake at 350 for 1/2 hour. Drain off grease. Mix brown sugar, ketchup and soysauce. Pour over waterchestnuts. Bake an additional 1/2 hour. Serve warm.

 

 

 

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