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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/2 teas. baking powder
1 1/2 teas. salt
2 1/4 cups sugar
1 1/2 cups milk
1 1/8 cup oil
1 1/2 T. poppy seeds
3 eggs
1 1/2 teas. vanilla
1 1/2 teas. butter flavoring
1 1/2 teas. almond extract
Directions:
Directions:
Grease and flour 2 loaf pans. Mix ingredients as listed for 2 min. Pour into loaf pans. Bake at 350º for 1 hr. Cool 5 min. and pour glaze over warm bread in loaf pans. Allow to cool completely in pans.
Glaze
1/4 cup orange juice
1//2 teas. vanilla
3/4 cup sugar
1/2 teas. almond extract
1/2 teas. butter flavoring
Stir together. Prick loaves with toothpick. Pour glaze over.
Personal Notes:
Personal Notes:
This recipe was given to me many years ago by Becky Crosier. Mary E. Brown that was a mentor for me & whom I served many years with on the Nursing Foundation at TTU loved this bread. This is a favorite of our daughter Melissa also. Jeremiah 29:11

 

 

 

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